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Cultural

Coffee Plantation Tour

From Bean to Cup on Kilimanjaro's Slopes

Half day
Easy
1-12 guests

About This Experience

Discover the art of Tanzanian coffee on the fertile slopes of Mount Kilimanjaro and Mount Meru. The Chagga and Meru people have cultivated Arabica coffee here for over a century, using traditional methods passed through generations.

Walk through shade-grown coffee gardens, learn the complete process from picking ripe cherries to roasting over open fires, and taste freshly brewed coffee with spectacular mountain views. This immersive experience supports local farming communities.

Highlights

Bean-to-cup experience
Traditional roasting
Mountain views
Chagga culture
Support local farmers

What's Included

Transport
Guide
Coffee tasting
Light snacks
Coffee to take home

Requirements & Notes

  • Comfortable walking shoes

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